It’s December! Can you believe the end of 2020 is almost here? It’s the last month of this crazy and very upsetting year and I’m glad to see it almost gone. There is HOPE around the corner for all of us. The vaccine is coming and it can’t come soon enough!

Hello Friends and Welcome In.

As I await for Santa to come, I do start to scurry and hurry in preparations for Christmas. But this year for me… it’s going to be different… I’m going to slow it down a bit. I just want to enjoy the simpler things… the Simple Pleasures in life.

Like early mornings… the quiet… the stillness.

But with early mornings comes breakfast! And since I am talking about enjoying the simple things… I’ve got the perfect “simple breakfast recipe” for you!

A German Pancake!

It can be rustic for an everyday breakfast on the farm or elegant for your fancy Christmas Brunch.

This is the recipe I used from author Susan Branch.

It’s just eggs and flour with milk, salt and butter added. That’s pretty SIMPLE folks! I did add sliced apples and sprinkled it all with cinnamon.

It’s so fun to see this yummy goodness puff up. The edges are a bit crispy and the center is a bit eggy. We really enjoyed it with a sprinkle of powdered sugar and some warm Maple syrup.

I hope you give it a try… it’s the perfect way to start off your day. And so simple.

Thank you for stopping by for Breakfast. I hope your December is filled with Simple Pleasures.