Tuesday Tidbits #171 Cream Puffs

Hello Spring!

Are you enjoying Spring weather in your neck of the woods? The days are lasting a little longer… the sun is shining a little longer… the birds are singing a little earlier, and signs of spring are a little bit more prominent… of course all of this makes for happier days. At least for me.

Do you need a lovely Spring Dessert? Elegant for a Tea Party, perfect for a gathering of friends or just a delicious dessert for your family? I got the perfect recipe for you! And it’s EASY!

There are quite a few recipes on Pinterest. I have made these for a few years now and the trick is the topping. I came up with this quick topping as I didn’t want Chocolate Frosting. So why not Nutella?! That’s right… the topping is Nutella! And nothing but Nutella!

Have I enticed you enough yet?

I got about 12 servings out of this recipe.
They are delicious! If you do not serve them all, you can refrigerate them. The only thing I suggest… is after you take them out of the refrigerator… let them sit on the counter for a few minutes. The Nutella hardens in the fridge and will soften after a few minutes.

I hope you give them a try! They are hard to resist and perfect for any occasion. And so easy!

I also would like to mention that we had a very busy weekend and I have been unable to read your recent posts. I hope to catch up with all of you very soon.

Thank you for joining me today. Happy Spring and Happy Tuesday! I hope you truly have a wonderful week ahead.

37 thoughts on “Tuesday Tidbits #171 Cream Puffs

  1. When I used to work in Concord, NH, there was a German bakery that sed to make the best creme puffs. My wife absolutely loved them. This may inspire me.

  2. As always in Central New York, spring arrives and teases, Nance. Warm days leave, cold days return, back and forth until finally I can stay in shorts.

  3. Nancy, I can eat Nutella out of the jar. In other words, I love it. These look so delicious, if only I had one to go with my morning coffee. Happy Spring and Happy Tuesday!

    1. I too can eat it out of the jar… I only buy it for these cream puffs. Which I make occasionally.
      It’s been an unbelievably busy week… I promise to Hop over to visit you very soon. Hugs! And Happy Spring my friend!

    1. The Nutella gives them that extra yumminess.
      Thank you for the visit my friend. It’s been an unbelievably busy week… I promise to hop over to your place very soon.
      Happy Spring!

    1. We love them… and because I only make them occasionally… they are special every single time!
      I’m glad I reminded you of your sweet memories.
      Happy Spring!

  4. Nancy, I adore cream puffs, and I can’t wait to try your recipe. Thanks so much for sharing! I hope you have a wonderful week, sweet friend!

  5. Fun and fancy! I can’t remember when I’ve had a cream puff, it’s been decades! The Nutella is a perfect topping~ and they make a great presentation, so pretty!
    Jenna

  6. Happy Tuesday, Nancy – I might have to give these a go, sadly I’ll have to wait for visitors because if I cook them, I’ll have to eat them 🤣

  7. Cream Puffs–yum! These look delicious and so cute with your springy decor. Believe it or not, I have never had Nutella. I’ve certainly heard of it and it looks delicious, but it just wasn’t a part of my background. Something I need to rectify!

    1. Grandchildren taught me about Nutella… but on these Cream Puffs it adds a later of yummy goodness! Hope you give these a try. Happy Spring!

  8. I wish I hadn’t read this post!! I have a drs appointment today and I have to fast till then – these look delish!!! (Didnt think that appointment time through. lol)

      1. It’s the worst. I like food! LOL. Trying to train her to like her pen so I can leave the house for an hour or so. She’s ok with the crate, but only for sleeping! Thanks for the encouragement!

  9. I have been wanting to make cream puffs again for 2 months now! Yours look amazing Nancy. Isn’t it funny how easy they are to make but by looking at them they can be so intimidating?

Thank You So Much... for sharing your kind words. I appreciate you taking the time out of your busy schedule to share your thoughts.