Tuesday Tidbits #171 Cream Puffs

~ Nancy

Hello Spring!

Are you enjoying Spring weather in your neck of the woods? The days are lasting a little longer… the sun is shining a little longer… the birds are singing a little earlier, and signs of spring are a little bit more prominent… of course all of this makes for happier days. At least for me.

Do you need a lovely Spring Dessert? Elegant for a Tea Party, perfect for a gathering of friends or just a delicious dessert for your family? I got the perfect recipe for you! And it’s EASY!

There are quite a few recipes on Pinterest. I have made these for a few years now and the trick is the topping. I came up with this quick topping as I didn’t want Chocolate Frosting. So why not Nutella?! That’s right… the topping is Nutella! And nothing but Nutella!

Have I enticed you enough yet?

I got about 12 servings out of this recipe.
They are delicious! If you do not serve them all, you can refrigerate them. The only thing I suggest… is after you take them out of the refrigerator… let them sit on the counter for a few minutes. The Nutella hardens in the fridge and will soften after a few minutes.

I hope you give them a try! They are hard to resist and perfect for any occasion. And so easy!

I also would like to mention that we had a very busy weekend and I have been unable to read your recent posts. I hope to catch up with all of you very soon.

Thank you for joining me today. Happy Spring and Happy Tuesday! I hope you truly have a wonderful week ahead.

Published by Nancy

Two Trails become One Road in Arizona. Read All About the Adventures of this Arizonian.

38 thoughts on “Tuesday Tidbits #171 Cream Puffs”

  1. When I used to work in Concord, NH, there was a German bakery that sed to make the best creme puffs. My wife absolutely loved them. This may inspire me.

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  4. As always in Central New York, spring arrives and teases, Nance. Warm days leave, cold days return, back and forth until finally I can stay in shorts.

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  5. Nancy, I can eat Nutella out of the jar. In other words, I love it. These look so delicious, if only I had one to go with my morning coffee. Happy Spring and Happy Tuesday!

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    1. I too can eat it out of the jar… I only buy it for these cream puffs. Which I make occasionally.
      It’s been an unbelievably busy week… I promise to Hop over to visit you very soon. Hugs! And Happy Spring my friend!

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    1. The Nutella gives them that extra yumminess.
      Thank you for the visit my friend. It’s been an unbelievably busy week… I promise to hop over to your place very soon.
      Happy Spring!

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    1. We love them… and because I only make them occasionally… they are special every single time!
      I’m glad I reminded you of your sweet memories.
      Happy Spring!

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  8. Nancy, I adore cream puffs, and I can’t wait to try your recipe. Thanks so much for sharing! I hope you have a wonderful week, sweet friend!

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  9. Fun and fancy! I can’t remember when I’ve had a cream puff, it’s been decades! The Nutella is a perfect topping~ and they make a great presentation, so pretty!
    Jenna

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  10. Happy Tuesday, Nancy – I might have to give these a go, sadly I’ll have to wait for visitors because if I cook them, I’ll have to eat them 🤣

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  11. Cream Puffs–yum! These look delicious and so cute with your springy decor. Believe it or not, I have never had Nutella. I’ve certainly heard of it and it looks delicious, but it just wasn’t a part of my background. Something I need to rectify!

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    1. Grandchildren taught me about Nutella… but on these Cream Puffs it adds a later of yummy goodness! Hope you give these a try. Happy Spring!

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  13. I wish I hadn’t read this post!! I have a drs appointment today and I have to fast till then – these look delish!!! (Didnt think that appointment time through. lol)

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      1. It’s the worst. I like food! LOL. Trying to train her to like her pen so I can leave the house for an hour or so. She’s ok with the crate, but only for sleeping! Thanks for the encouragement!

  15. I have been wanting to make cream puffs again for 2 months now! Yours look amazing Nancy. Isn’t it funny how easy they are to make but by looking at them they can be so intimidating?

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