Hello! Welcome to another edition of Tuesday Tidbits!
Thanks for stopping in.
Today I have a quick and easy dinner recipe for you!
A Delicious Taco Salad that can serve a family of 4-6.
I browned the ground beef thoroughly. After draining the fat from the meat I added a package of taco seasoning with a 1/4 cup of water. Stir. I then added a can of Mexican Style corn with beans and a small can of green chilies. The Mexican Corn and Green Chilies are optional but they add great texture and flavor!
Set the Taco Meat aside.
Begin assembling your Taco Salad.
Place Tortilla chips onto your plate then add lettuce, tomatoes and black olives.
Add 1 cup or so of the Taco Meat on top of your assembled Taco Salad.
Drizzle with Ranch Dressing
Add shredded Cheese
Make as small or as large as you wish. It’s delicious and easy!
This recipe can serve a family of 4-6 people… depending on their appetites!😀