Just make this cake…..
It is delish!!
Here is what you need:
(Missing from this photograph is Pumpkin Spice)
1 Yellow Cake Mix
1 can(14oz.) of 100% Pure Pumpkin
1 tsp. pumpkin spice
1 14 oz. Sweetened Condensed Milk
1 8 oz. tub of cool whip
1/2 bag of Heath Bits
caramel sundae sauce
Mix the can of pumpkin with the yellow cake mix. Add the 1 tsp. of pumpkin spice. Stir together until it becomes a thick batter. DO NOT ADD THE INGREDIENTS THAT THE CAKE BOX ASKS FOR! Place the batter into a 13×9 greased pan. Bake at 350 for 35-45 minutes or until a toothpick comes out clean. Let cool just a bit. Poke holes all over the cake with the handle of a wooden spoon. Then pour the whole can of sweetened condensed milk all over the cake and making sure the milk is getting down into all the holes. After the cake is completely cool…frost with cool whip and drizzle with caramel sauce. Now for the best part… sprinkle heath bits all over the cake. Refrigerate over night. THEN…
Slice the cake and ENJOY!!! DELISH!!!