SERIOUSLY?
It feels like just a few minutes ago, it was Tuesday, and now we’re back here again on a brand new Tuesday. August is just a few days away?! How can that be? Summer is flying by!
It’s good having you here for this late edition of Tuesday Tidbits. Thanks so much for coming to see what we have been up to this past week. You may want to grab a cup of tea or coffee as we had a packed full week!
Welcome to the Lake
We’ve experienced a magnificent week of weather! It’s been nothing but excellent temperatures and endless sunshine. The lake has been showcasing its breathtaking beauty all week. The boat rides on the lake become truly exceptional when surrounded by nature’s beauty.
In The Kitchen
I spent some time in the kitchen this week. Contrary to popular opinion, it’s not all fun and games over here. 😄
Pesto
We have an abundance of Basil, so I made Pesto. Have you ever made it?
Pesto consists of Basil, garlic, pine nuts or walnuts (I used walnuts), shredded parmesan cheese, salt, pepper, and very good olive oil. I am not one to measure when I cook, so here is Mary’s post on how she makes delicious Pesto. I got about three small jars of pesto by using about 4 cups of basil. I froze two jars and will use one this week.
I like to spread it on toast with fresh tomatoes, add it to pasta, or make it a sauce for a Margherita pizza. (See how I make this summer pizza here using Puff Pastry.) I sometimes spread half the pizza with pesto and the other half with garlic butter. To change it up a bit.)
Corn Chowder with Ground Turkey
It’s that time of year when we have loads of delicious corn in the fridge. Along with lots of other fresh produce from the farm stands.
I often cook on the fly with whatever I have in the fridge. I shared a recipe for Turkey Corn Chowder here that you may want to check out. I made it again this last week but I made a few changes this time around. I did not cook the corn ahead of time. I took the corn off the cob and simmered the corn cobs in the soup for 30 minutes. Then discarded the cobs. They add exceptional flavor to the corn chowder.
I also let the potatoes thicken the soup and then added the corn and let it simmer for 15 minutes.
Because I let the potatoes thicken the soup, I didn’t make a roux with flour at the beginning.
Believe it or not, I didn’t have milk in the fridge, so I used unsweetened Almond Milk. The Almond Milk added a touch of sweetness. I would use the Almond Milk again! This chowder I made this week is a little bit more health-conscious. I browned very lean ground turkey in a separate pan and then added it to the chowder when it was done cooking. I like the added protein to the chowder. It was delicious!
Chicken Salad
I enjoy chicken salad and will make it from Rotisserie Chicken quite often. There are plenty of variations out there. Along with the usual mayo and celery, I will add a bit of poultry seasoning, diced green apples, pecans and dried cranberries.
Peach Crisp
I even made a Peach Crisp as we had company. I served it warm with ice cream, of course. A favorite summertime dessert!
Speaking of Company
We had our niece Rachel and her soulmate Gil come for a visit. It was wonderful to see them.
They were in town as they are touring the nation for Gil’s Nerve Tour Presentation. Gil Hedley in his own words has “combined interests and training that has supported his personal exploration of the human body and led him to develop an integral approach to the study of human anatomy. “Integral anatomy” looks beyond “regions.””
We went to his Five Hour Nerve Tour presentation in Erie, Pa. We learned about and saw every nerve in the body! It was fascinating! Many in the audience are Physical Therapists, nurses, Physician Assistants, Chiropractors, Pilates Instructors, and Yoga Instructors. Learn more about Gil and his work here.
Our Flower Gardens
Our gardens continue to thrive, and this week marked the blooming of the last lily. These double lilies serve as a beautiful reminder of my dear Mom. They were her favorites and have been growing in the yard for 50+ years.
Zinnias, Bea Balm and Coneflowers attract the pollinators!
Cleveland
Guess who we went to visit near Cleveland, Ohio.
Thank You
As previously mentioned, it’s been quite an eventful week. I’m gradually working to get back on track with all of you. Thank you for your patience.
I always try to convey… we sure do appreciate all of you. Thank you for joining us for another Tuesday Tidbits.
We are wishing all of you a wonderful week ahead. Enjoy what this upcoming week brings to you. And whatever you have planned… make every day count and be thankful for your Blessings.
Sharing with Teri for Float With Me
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We used to live in Westlake outside of Cleveland.
I know exactly where that is! Thanks for the visit!
I’ve already forgotten about all the lovely photos and (as usual) stories about what you’ve been up to – let alone where you are – because, GG . . . there you are with your gorgeous little grandson. My heart is full for you 💜🤍💜
Oh, Clare! It was so wonderful to hold him! Our hearts are full too!
Thanks for all the love! 💜
There’s always love coming your way from down here 🥰
🥰🥰🥰
Thanks for taking us with you on your week–full of hard work (gardens don’t flourish by themselves), beautiful weather, delicious food, wonderful company, and especially that precious grandson (what a gift!).
A gift from God! He is precious!
Thank you for following along with us. It was a wonderful week!
Your photos are lovely Nancy…almost as lovely as your sweet grand. Your smile shows how proud you are and rightly so…Sweet man looks content behind the wheel and in the chair with your grand. Peaches scream summer and your chicken salad and peach dessert look so yummy. Enjoy your summer by the lake and I hope you are able to sit and relax and enjoy the Olympics (if that is your thing). I LOVE SPORTS of any kind so I am staying cool by staying inside and watching the tube. Normally, I am the first one outside and the last to go inside.
We are watching the Olympics as well. I have loved watching the USA win a lot of medals!
Thanks for enjoying our week and our precious grandson!
Beautiful photos.
Thank you, Tim!
First of all, congratulations on that new grandchild! I know you’re loving it. Secondly, everything looks so beautiful and green. Lol. I’m so envious of the farmers market and produce because we really don’t have anything like that here, especially corn. I have made pesto before and once we get moved, I plan to plant basil again so that I can make more. Sometimes I just buy it from Trader Joe’s, but I like having it in my own garden. Of course here, I can’t grow it in the summer. We’ve also had lots of clear skies and sunshine. Ha, ha. We have gotten a bit of rain but could use more. Makes me nostalgic to see the Cleveland sign and the city skyline.
Greatly enjoyed the post and happy to know you’re having a great summer.
Oh, Janet, I know that nostalgic feeling. I do have to say Cleveland has a beautiful skyline. My son and daughter-in-law had the CLE skyline on their wedding cake!
Thanks for enjoying our week with us. I’m the same way; I like growing my own basil. It is just so fresh!
I’m sending you hugs and praying for rain. Have a beautiful week, dear Janet.
Good morning Nancy, You had an action packed week! The lake views look beautiful along with your garden flowers. You’ve been cooking up a storm, your chowder sounds delicious. Thanks so much for the shout out, so glad you made pesto to enjoy your harvest of basil. What fun to visit your grandson…he’s so precious! Wishing you a wonderful week ahead. ♥
Thank you dear, Mary for enjoying our week along with us. It was action packed.
We sure did enjoy the pesto. Thank you for your recipe!
We sure love cuddling with our precious grandson. He is precious indeed.
Thank you so much for stopping by.
The lake and kitchen look fabulous, Nance. And for sure this summer is racing by!
You said it so perfectly… racing by!
Thanks for all the love!
That was one busy week! The food looks delicious, and the flowers and lake views are beautiful as always. The grandson, well, he definitely rocks the cute meter. So happy for you. Enjoy every minute.
Thank you, Judy! He is definitely cute! We are in love!
Thank you so much for stopping by. Have a beautiful week.
Nancy, what an amazing and fun packed week that you enjoyed! I love the lake views, they are stunning. Of course, the garden is always beautiful and you have maintained your mother’s hard work and it still provides beauty. It seems, you spent a lot of time in the kitchen! I have been making pesto, we enjoy it on pasta. The best photos are you and Sweet Man holding your precious grand baby. I know you are so in love with him! Happy Wednesday!
Thank you, Dear Pam! It was an action-packed week. But holding our precious grandson was the best! Our hearts are full.
Enjoy your week my friend!
Oh my goodness….beautiful photos, pesto pizza, corn chowder. Yum and Yay! 🥰
Thanks so much Victoria!
Sounds like a great summer at the lake Nancy! I love your tip about using the corn cobs to flavor your soup, I’ve got to try that~ I admire you for making a big batch of pesto~ I have made pesto and it’s so easy, but these days I’ve gotten lazy and just buy it 😂 I know you were thrilled to meet your new grandbaby, congrats!
Jenna
He is so adorable!
We are over the moon!
Thanks for all the love!
You have sure been enjoying the bounty of summer to its fullest. Life is wonderful especially when it includes a little grandson.
We are very excited! He is so precious!
Thank you for all the love!
Busy week, Nancy! Wow, you packed a lot in. Love the lake pics and the fun of floating! Your kitchen looks amazing as does your food creations. I made pesto years ago; I love it as a sandwich spread too. Now I buy it at Costco 😆
Huge congrats and hugs on becoming a MeeMaw! What a blessing!
A blessing indeed! We are in love!
Thanks for all the love!
Great post! I’ve definitely been in a food prep rut lately, so thank you for these lunch/dinner ideas! They look yummy!
They are! Thanks for enjoying!
Thank you for sharing all the joy and deliciousness with us this week…so very happy for you❣
Always enjoy your posts, but this was special!!
Thank you so much for enjoying this post! Love hearing from you!
Nancy, you certainly had another exciting week. I’m guessing holding your grandson for the first time was the highlight of your week! Thanks for letting us have a peek at him. He is precious!
He is precious indeed! Thank you so much for all the love!
I was going to compliment you on your photo of flowers with the bee. But, I think the best photo is that handsome little guy. Enjoy every moment.
Thank you so much Bernadette!
What a rich, wonderful post, Nancy! Oh my — it’s beautiful at the lake, isn’t it? And I’m crushing (again) on your cheerful kitchen. What wonderful treats you’ve pulled from it. I’m a basil/pesto person too and the pastry pizza is one I’m saving. Great idea about the corncobs in the chowder stock. What a wonderful depth of flavor that would add. The flowers rock, and so fun to have both fun company and a very special and happy road trip. Cleveland is always great but when the reason to visit is to meet your baby grandson, that’s beyond wonderful. Congratulations!
You said it all so perfectly!
Thank you for enjoying the lake and our kitchen right along with us. And our grandson is adorable!
Thanks for all the love!
We live just west of Cleveland and I have seen just about everything there EXCEPT the Cleveland sign! But who cares about that when you have a beautiful grandson to cuddle!!!
Thank you Diane!
We are in love with the little guy!
This Cleveland sign is near Edgewater Park/Beach.
I think we are all in for a cool down.
Stay cool until then!
pizza recipe
Thank you for inquiring.
https://twotrailsoneroad.com/2021/07/27/tuesday-tidbits-137-puff-pastry-margherita-pizza/